Sunflower seed allergy in a child reveloping after sensitization to sunflower pollen or dust

نویسندگان

  • Pinar Uysal
  • Zeynep Arikan Ayyildiz
  • Fatih Firinci
  • Tuba Tuncel
  • Dilek Tezcan
  • Ozkan Karaman
  • Nevin Uzuner
چکیده

Introduction Sunflower seed is one of the most commonly consumed snacks in our country. Sunflower seeds are not only eaten as snacks but also are used as ingredients of breads, mueslies and bars in recent years. Sunflower seed allergy is seen rarely in children and may be presented as angioedema or anaphylaxis. Respiratory allergies have been reported previously in adults owning birds fed on sunflower seeds. We present a case with sunflower seed allergy who had been already sensitized with sunflower pollen or dust and developed sunflower seed allergy afterwards.

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عنوان ژورنال:

دوره 1  شماره 

صفحات  -

تاریخ انتشار 2011